Immune Boost Tea

Rose Hips • Hibiscus • Ceylon Cinnamon • Orange Peel • Dandelion Leaf

Give your everyday wellness routine a colorful botanical boost with our Immune Boost Tea, crafted with carefully selected organic herbs, fruits, and botanicals.

This vibrant blend combines rose hips, hibiscus, Ceylon cinnamon, orange peel, and dandelion leaf to provide naturally occurring vitamins, minerals, antioxidants, and plant compounds that support normal immune function and overall wellness.

Refreshingly tart with just the right touch of warm spice, this is a tea that tastes as beautiful as it looks.

Whether you're adding it to your seasonal wellness routine or simply looking for a delicious way to nourish your body, this is one blend you'll want to keep within reach.

Naturally Powerful. Organically Inspired. Plant-Powered Wellness.

INGREDIENTS

Rose Hips
Rose hips became particularly well known during World War II as a valuable source of vitamin C. They remain prized today for their naturally occurring vitamin C and antioxidant plant compounds.

Vitamin C contributes to the normal function of the immune system and helps protect cells from oxidative stress.

Hibiscus
Hibiscus provides beautiful color, tart flavor, and naturally occurring anthocyanins and other antioxidant plant compounds. It has been studied for its potential role in supporting cardiovascular, metabolic, and overall wellness.

Ceylon Cinnamon
Often called "true cinnamon," Ceylon cinnamon contains naturally occurring antioxidant plant compounds. Research has explored cinnamon's potential role in supporting healthy glucose metabolism, cardiovascular wellness, and the body's normal inflammatory response.

Orange Peel
Orange peel provides bright citrus flavor along with naturally occurring flavonoids and antioxidant plant compounds. Citrus fruits are naturally associated with vitamin C and other nutrients that complement an overall wellness-focused diet.

Dandelion Leaf
Dandelion leaf is a nutrient-rich botanical containing naturally occurring vitamins, minerals, and antioxidant plant compounds. It has traditionally been used to support digestion, normal fluid balance, and overall wellness.

WHY THIS BLEND?

Supporting your immune system doesn't have to wait until you're feeling under the weather.

Good nutrition, hydration, rest, and healthy everyday habits all play a role in normal immune function—and antioxidant-rich botanicals can be a delicious part of that routine.

Immune Boost Tea brings together colorful fruits, herbs, and warming Ceylon cinnamon in one naturally refreshing cup.

Bright. Tangy. Nourishing.

A delicious addition to your everyday and seasonal wellness routine.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

BREWING / SUGGESTED USE

Add 1–2 teaspoons of loose-leaf tea per 8 ounces of hot water.

Steep for 5–10 minutes, depending on your desired strength.

Strain the loose herbs before drinking.

Enjoy warm, or allow to cool and serve over ice.

Enjoy hot or iced.

SAFETY INFORMATION

Consult a qualified healthcare professional before use if pregnant or breastfeeding, taking prescription medications, or managing an existing medical condition.

Some ingredients in this blend may affect blood pressure, blood sugar, or normal fluid balance.

Consult your healthcare professional before regular use if you take blood-pressure medications, diabetes medications, diuretics, or other medications that may interact with herbal products.

Do not use if you have an allergy or sensitivity to any ingredient.

Keep out of reach of children.