Chai Tea w/ Black Tea

Cinnamon • Ginger • Cardamom • Black Tea • Allspice • Cloves • Black Pepper

Our Chai Tea with Black Tea is a bold and aromatic blend crafted with organic, hand-selected herbs and spices—bringing warmth, wellness, and irresistible flavor to every cup.

This invigorating blend features cinnamon, ginger, cardamom, black tea, allspice, cloves, and black pepper, perfectly balanced to deliver that signature spicy chai kick.

And these spices aren't here just for the flavor.

This traditional combination brings together herbs and spices containing naturally occurring antioxidant plant compounds and a long history of culinary and herbal use for comfortable digestion and overall wellness.

Black tea provides a natural source of caffeine, while ginger, cinnamon, cardamom, cloves, allspice, and black pepper create that warm, spicy flavor that makes chai so irresistible.

Because honestly... Chai Tea is just soooo good!

INGREDIENT HIGHLIGHTS

Black Tea
Black tea naturally contains caffeine, which can support alertness and concentration. It is also rich in naturally occurring polyphenols and other antioxidant plant compounds.

Cinnamon
Cinnamon is packed with flavor and naturally occurring antioxidant compounds. It has been studied for its potential role in supporting healthy glucose metabolism and overall metabolic wellness.

Ginger
Ginger contains naturally occurring gingerols and has a long history of traditional use for digestive comfort. It has also been studied for its antioxidant properties and its role in supporting the body's normal inflammatory response.

Cardamom
Fragrant cardamom is traditionally used in culinary and herbal preparations to support comfortable digestion and provides the unmistakable aromatic flavor found in traditional chai.

Cloves
Cloves contain naturally occurring compounds including eugenol and are particularly rich in antioxidants. They have traditionally been used in warming digestive preparations.

Allspice
Warm, fragrant allspice brings another layer of traditional spice while providing naturally occurring plant compounds.

Black Pepper
Black pepper provides the finishing kick. Its naturally occurring compound piperine gives pepper its characteristic pungency and has been studied for its interaction with the absorption of certain plant compounds.

WHY THIS BLEND?

Bold black tea.

Warming spices.

That incredible chai aroma filling your kitchen.

What else do you need?

This is a beautiful morning or afternoon tea when you want something flavorful, warming, and a little more exciting than an ordinary cup of black tea.

Add a splash of milk or your favorite dairy-free alternative for a delicious homemade chai latte.

Warm. Spicy. Aromatic. Absolutely delicious.

BREWING / SUGGESTED USE

Add 1–2 teaspoons of loose-leaf tea per 8 ounces of hot water.

Steep for 5–10 minutes, depending on your desired strength.

Strain the loose herbs before drinking.

Enjoy warm, or allow to cool and serve over ice.

Enjoy plain, sweetened to taste, or with your favorite milk or dairy-free alternative.

Contains caffeine.

SAFETY INFORMATION

Consult a qualified healthcare professional before use if pregnant or breastfeeding, taking prescription medications, or managing an existing medical condition.

This product contains black tea and naturally occurring caffeine. Individuals sensitive to caffeine should limit consumption accordingly.

Cinnamon, ginger, cloves, and black pepper may interact with certain medications. Consult your healthcare professional before regular use if you take anticoagulant, antiplatelet, diabetes, or other prescription medications.

Do not use if you have an allergy or sensitivity to any ingredient.

Keep out of reach of children.

FDA DISCLAIMER

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.